Coffee 18g (ground fine) | 36-40g extraction | 27-30 sec
Espresso Machine
Grind 18g of coffee into the portafilter basket. Use your finger to carefully level the surface. Tamp firmly and evenly, leaving 3-4mm of space at the top of the portafilter. purge the group head before locking the portafilter into the machine. Begin brewing straight away. Extract 36-40g of espresso over 27-30 seconds. Customise coffee to your preference.
Coffee 15g: 2 cups, 30g: 4 cups (Ground Fine) | 3-5 min
Stove Top
Load the basket with coffee grounds, leveling them to the rim. Pour hot water into the bottom chamber, keeping the level below the release valve, and screw the top on firmly. Set the pot on medium heat on the stove top, ensuring the brewing remains steady without spitting. Take it off the heat just before the extraction is complete, and cool the base quickly using a damp towel to stop the brewing.
Coffee 16-18g (ground medium) | 270-300g water | 3 min
Aeropress
Place the filter paper in the Aeropress, add 16-18g ground coffee, and pour in the water. Immediately place the plunger into the vessel. Allow the coffee to brew for about 2.5 minutes, then press the plunger down gently and evenly for 30 seconds into your cup. Done!
